Eleven flavours, from above.

A range of syrups is a row of bottles that look alike. The answer here is the surface. Each flavour gets its own ground: pink plaster for rose and bubble gum, chocolate brown for caramel, rough grey wood with stalks of cane for cane sugar, an old plank for popcorn.

Then the flavour is spelled out around the bottle. Vanilla pods and white blossoms. Hazelnuts in and out of the shell with autumn leaves. Elderflower heads laid flat. Violets beside a glass of purple syrup. A customer reads the taste before reading the label.

The overhead angle never changes, and neither does the bottle, centred and upright. That discipline turns separate pictures into a wall that can be shown together, or cut one at a time for a product page without a single frame looking out of place.