Labeyrie · March 2026

Salmon at sea.

Smoked salmon, served where the Mediterranean meets the table.

Client: Labeyrie, Concept
Produced: March 2026
Story: Smoked salmon
Setting: sailboat deck, stone terrace, linen spread
Pictures: 6

Labeyrie smoked salmon in a concept set: slices on blue-rimmed plates, filled rolls on a terrace above a bay, salmon toasts on a sailboat deck, a carpaccio with capers and a long table seen from above.

The pack opens the series, the Labeyrie Norvège slab beside a glass bowl of salmon and feta held in two hands. From there the plates go outdoors: a terrace above a blue bay, rolls filled with salmon, olives in a bowl and bread in a basket.

The salmon is nearly always on blue and white: hand-painted plates, a striped cloth, a navy napkin tied with rope. Around it, Greek salad, hummus, grilled sea bream with lemon. It eats like a Mediterranean lunch, not a cold-cuts board.

The sailboat frame is the one to remember, salmon toasts on a tray on the deck, wine glasses, a porthole, the sail behind. The overhead table is its opposite, every dish laid out on linen and the salmon one plate among many.

Hands holding a glass bowl of smoked salmon salad beside a Labeyrie Norway salmon pack — 0106

29 · Labeyrie sailboat deck, stone terrace, linen spread

Smoked salmon on a blue patterned plate with Greek salad, hummus and grilled fish — 0206

Salmon at sea. Smoked salmon, served where the Mediterranean meets the table.

A lunch, not a board.

Smoked salmon slices with dill and salmon sandwiches on a terrace table overlooking the sea — 0306

Smoked salmon canapés on a blue tray with white wine on a sailboat deck — 0406

Mezze spread on linen with smoked salmon, grilled fish, salads, pita and hummus from above — 0506

Smoked salmon carpaccio with capers and lemon slices on a white wooden table — 0606

Salmon at sea.

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